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Strategy that works. Creativity that moves.
Why this specific guide?
Because generic business advice doesn't apply to Houston traffic and humidity.
You Are Losing Money Right Now. Here is How to Stop It.
Most food businesses in Texas fail within 3 years.
Not because the food is bad, but because they get buried by:
Confusing Permits
City Medallion vs. Harris County? Get it wrong, and you get fined.
Hidden Costs and the Commissary Trap
Paying $1,000/month for a kitchen you don't use is burning your cash flow.
We wrote this easy-to-understand manual to fix these specific problems.
The "Houston Survival Kit" Includes:
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The Jurisdiction Map: Finally understand where you can legally park (City vs. County) so you never fear an inspection.
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The "30% Rule": A simple formula to price your menu for profit.
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The Commissary Hack: How to negotiate a "Service Only" contract and save thousands on rent.
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Delivery Defense: How to use UberEats to get customers, then switch them to direct ordering.
One Mistake Costs $500.
This Digital Guide is Just $47.
NOW $9.99
This promotion is available until January 30, 2026.
Take advantage of this limited-time offer!
One-time payment. Instant Access.
Download Book
Think about it:
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A Health Department fine for a grease trap violation? $250+
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Wasted food from a bad menu strategy? $100s per week.
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Overpaying for a commissary? $500/month.
For less than the price of a dinner service, you get the blueprint to avoid these expensive mistakes.
This isn't a cost. It’s insurance.
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