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Great food doesn't keep the lights on. Smart operations do.

 

Nearly 50% of food businesses fail within 3-5 years. In Texas, they don’t fail because they can’t cook—they fail because the numbers don’t add up.

 

This is a practical, no-fluff guide that cuts out the theory and gives you a clear roadmap to navigate the Houston market and stay profitable.

 

Ghost Kitchens & Food Trucks: How to Survive the First Year in Texas

$47.00Price
    • Format: Digital E-Book (PDF).
    • Delivery: Instant Download via Email.
    • Device: Read on any Phone, Tablet, or Computer.
    • Pages: 28
    • Language: English
    • NavigationThis E-book contains a table of contents
    • Author: Luis Velasquez

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